Thursday, February 19, 2009

Easy Breezy Chicken Pot Pie

I'm a little family of two. Well, three if you count the dog but she eats kibble. So that means cooking for two. Which sucks. Most of the recipes out there are for four or more people which means a lot of leftovers. And my hubby is not a big fan of leftovers. Plus, we are eating a whole lot healthier in this house so there are definetely some challenges. So I'm working on coming up with two people recipes that are YUMMY and HEALTHY. Not always the easiest thing to do but I will prevail! As I do I'll share my recipes with you here! First up, chicken pot pie.

Easy Breezy Chicken Pot Pie

2 chicken breasts
1 can of 99% Fat-free Cream of Celery soup
1 steamable bag of mixed veggies
1 can of Reduced Fat Crescent rolls
Lawry's Seasoning Salt
Mrs. Dash Garlic & Herb

1. Preheat oven to 350.

2. Chop up the chicken breast and throw it in a frying pan with a little bit of Pam. Season with Lawry's and pepper. When almost done add some Mrs. Dash. Cook until lightly brown.

3. While the chicken is cooking, steam your bag of veggies.

4. Mix the chicken, soup and veggies together. Put into a baking pan and bake for 20 minutes stirring half way through. You want your mixture to just start bubbling.

5. While your chicken mixture is cooking open up your can of rolls. Pinch the seams together and put four of the rolls on the bottom of a 9-inch baking dish. Add your chicken mixture when it is done cooking and place the other four crescent rolls on top of the mixture. Cook for 15 to 20 minutes or until the top is golden brown. Enjoy!


Michelle, Queen of Everything said...

Ooh! I love that it uses cream of celery. I think it's better than the mushroom or chicken cream soups. I will definitely have to try this.

I have the opposite problem, because we're a family of four, but Ty eats enough for three people these days! I never have enough food.

Andrea said...

looks good, i will have to try. i dont care for it but hubby LOVES it

A New Duck said...

Crescent rolls! I never would have thought of that. After reading the recipe and seeing the picture, I'm now starving to death and I can't wait to go to the grocery store and pick up the ingredients. Problem is? We're having a massive snow storm here and I'm totally snowed in. Sucks to be me right now.

Bree said...

Duck, the crescent rolls make it SO EASY! And I'm all about easy! Hopefully you can get to the store soon!

Donna said...

Looks so yummy!!